Our Collection

Breadsticks made with 100% organic khorasan KAMUT^® flour.
Reduced gluten content, easily digestible and antioxidant properties.
Offer a great response to the growing demand for healthy, nutritious and tasty products.

Breadsticks made with only 100% organic Spelt flour.
For lovers of natural products, unique in their fragrance.
Spelt is considered the “true whole grain” and is now being rediscovered for its exceptional energy and anti-aging properties.

Shortbread born from the mix of wheat and corn organic flours.
It is a good ally to keep fit with taste and lightness.
Its main feature is the perfect consistency and the high digestibility.

Whole shortbread made with 100% organic spelt flour.
Particularly digestible and ideal for those who like to keep fit without giving up on taste.

Wholemeal shortbread made with 100% organic khorasan KAMUT^® flour.
Very appreciated for its high digestibility and strong taste.

Corn Breadsticks with cornmeal and extra virgin olive oil, a great ally to keep fit with taste and lightness.
Enhance the aperitif when combined with fruity white wines and sparkling wines.

Crunchy shortbread with ancient grains from Friuli and Mascobado brown sugar.
The recipe of the past, the attention to today’s well-being. Precious because simple.

Fresh and soft shortbread with ginger and Piedmont IGP hazelnuts with butter and brown sugar.
The slightly spicy flavour and the round taste of hazelnut. It is like being a child again.

Scented shortbread with almonds from Avola, butter and brown sugar.
The fragrance of the almond and the caress of the sun, even when the sun does not shine…

Shortbread with Arabica coffee 100% a selected blend of 8 different Arabica coffee varieties, butter and brown sugar.
The taste and scent of morning coffee for a moment of pure pleasure.

The Classics, crumbly and crunchy with the light and pleasant taste of a good Italian extra virgin olive oil.

Seasonal breadsticks enriched with fresh pumpkin pulp that gives them an intense and characteristic scent.

Sfogliati“dal Forner” are an excellent salt puff pastry speciality, made with margarine without hydrogenated fats, enriched with a light sprinkling of sesame seeds.
They are excellent alone or combined with succulent sausages, cheeses and wines, both still and sparkling.

Breadsticks with sesame seeds.
Characterized by amusing taste, suitable as a snack at all times of the day are recommended to lovers of Mediterranean taste.

Ideal for breakfast, but also perfect for a tea time, in combination with an Assam black tea or a more delicate Darjeeling.

Delicious shortbread flavoured with vanilla.
They are perfect for breakfast or for a snack, light, simple and delicate in taste. Excellent also alone.

To start the day with a tasty but healthy breakfast.
Ideal for dunking in milk or to nibble with coffee, one leads to another.

Characteristic shaped shortbread with a delicious taste.
Perfect to dip in milk and very enjoyable with an afternoon cup of tea.

Crispy and light shortbread by the characteristic coconut flavor, which makes it appreciated by children and adults.
Ideal for breakfast and perfect in any moment of the day.

Historical Venetian traditional biscuits by the typical ring shape and from the characteristic
taste.
The bussolà biscuits are ideal for breakfast because they are made with simple and genuine
ingredients.
Perfect to start the day in a healthy and nutritious way.

Handmade shortbread, cold worked to exalt each ingredient.
The taste is strong and crumbly. Cookies are rich of cocoa and “IGP Piedmont” hazelnuts.
The Aroma is pleasant and intense, a perfect balance of flavors.

Delicate shortbread with a sent of butter mixed with “Coffee Arabica 100% Gourmet” with an expression of great body and a pleasant aftertaste of a persistent and unmistakable aroma …a delicious fragrance.

Delicate shortbread with a sent of butter and mixed with grué of cacao, little pieces of toasted cacao beans that give a pure and rich taste of “Theobroma Cacao”
… a crispy texture

Delicate shortbread with a sent of butter, enriched by the precious “Green Tea Matcha”, which has great health properties and is of intense green color with a slight but agreeable bitter-sweet taste …a pleasant novelty

Volcanic biscuits rich in perfectly mixed ingredients, are a true work of art that satisfies all the senses, hard to forget.

Crunchy Shortbread with unique flavour.
The cooking of blond sugar, gives the cookie its particular bitter sweet taste, pleasant in the mouth, excellent accompanied by a great white wine.

The characteristics of this cookie are the good chocolate and the choice to use brown sugar for the dough.
This ingredient highlights the high quality of all raw materials used.

Shortbread with beneficial effects that teases the senses.
Cinnamon has many and exceptional beneficial qualities and mixed with the finest carefully selected ingredients, gives the shortbread its characteristic originality.

The Crostata “dal Forner” is handmade with carefully selected natural and genuine ingredients, able to ensure its excellent quality.
It is filled with Italian jams containing high percentage of fruit, no dyes, no preservatives nor flavourings.
The tart is baked directly into the mold of bamboo that exalts its fragrance.

The Gubana is a typical snail-shaped cake from Friuli, stuffed with nuts, raisins, pine nuts, sugar, grappa and lemon rind.
Great at room temperature sprinkled with grappa or sligoviz.
The main characteristic of Gubana “dal Forner” is its softness.
It is baked directly into bamboo molds, which make it an unique gift idea.

The Plumcake “dal Forner” is a delicate and soft cake, made with only top quality ingredients such as flour, sugar, eggs and fresh dairy butter, that give it the softness and the scent.
The cooking is done directly into a natural bamboo mold, which makes it also a great gift idea.

Panettone is the pride of “dal Forner”.
Our recipe respects the tradition, for the dough we use only natural ingredients and no hydrogenated fats.
Natural sourdough, due to its characteristics, requires a long rising time to ensure the freshness and fragrance of the product, the scent and the perfect digestibility

Colomba is the pride of “dal Forner”.
Our recipe respects the tradition, for the dough we use only natural ingredients and no hydrogenated fats.
Natural sourdough, due to its characteristics, requires a long rising time to ensure the freshness and fragrance of the product, the scent and the perfect digestibility.
Its original form is covered with sugar glaze and almonds.

Characterized by a delicate though persistent fragrance and so soft that it melts in your mouth, handmade and cold worked to exalt each ingredient, produced with Sicilian almonds rich in nutrients.
Avola’s almond is considered a small “treasure chest of health” mainly for the high content of vitamins E, unsaturated fats, magnesium, calcium, protein.