Shortbread with Cacao Beans from Equador

Delicate shortbread with a sent of butter and mixed with grué of cacao, little pieces of toasted cacao beans that give a pure and rich taste of “Theobroma Cacao”
… a crispy texture

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Ingredients:

WHEAT flour type 0, BUTTER, brown sugar, Italian A category EGGS cacao beans 100% (3,2%), raising agent (disodium diphosphate (E450i), sodium hydrogen carbonate (E500i), corn starch). WITHOUT DYES AND PRESERVATIVES.

Allergens: Contain cereals containing gluten, milk and eggs. It may contain traces of soy, nuts and sesame.

NUTRITIONAL INFORMATION for 100g of product %GDA
Energy (kcal/100g) (kJ/100g) 442 / 1850 22
Total Fat (g) 23,7 34
Saturates (g) 14,6 73
Carbohydrate (g) 50,1 19
Sugars (g) 20,9 23
Dietary Fibre (g) 2,0 8
Protein (g/100g) 6,2 12
Salt (g/100g) 0,07 1,2
Average adult reference intakes (8400kJ/2000kcal)

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