di Zenzero e Nocciole

Fresh and soft shortbread with ginger and Piedmont IGP hazelnuts with butter and brown sugar
The slightly spicy flavour and the round taste of hazelnut. It is like being a child again

di-zenzero-e-nocciole-composizione

Ingredients:

Wholemeal WHEAT flour, WHEAT flour type “0”, BUTTER, brown sugar, fresh Italian free-range EGGS category A, HAZELNUTS 2,6%, ginger 0,7%, cinnamon, salt.

Allergens: Contain cereals containing gluten. May contain traces of soy, nuts and sesame.

AVERAGE NUTRITIONAL VALUES for 100g of product RI%
Energy kJ/kcal 2228 / 533 27
Fat (g) 28 41
Saturates (g) 17 83
Carbohydrate (g) 60 23
Sugars (g) 25 28
Dietary Fibre (g) 3,5
Protein (g) 7,2 14
Salt (g) 0,7 12
Reference assumptions of an average adult (8400kJ/2000kcal)

di-zenzero-e-nocciole-composizione