Fior di Mandorla

Scented shortbread with almonds from Avola, butter and brown sugar
The fragrance of the almond and the caress of the sun, even when the sun does not shine...

fior-di-mandorla-composizione

Ingredients:

WHEAT flour type “0”, BUTTER, sugar, brown sugar, ground ALMONDS 11%, fresh Italian free-range EGGS category A, raising agent (disodium diphosphate (E450i), sodium hydrogen carbonate (E500i), corn starch), vanilla flavor from the vanilla bean, salt, bitter ALMOND flavour 0,1%.

Allergens: Contain cereals containing gluten. May contain traces of soy, nuts and sesame.

AVERAGE NUTRITIONAL VALUES for 100g of product RI%
Energy kJ/kcal 2242 / 537 27
Fat (g) 30 43
Saturates (g) 16 80
Carbohydrate (g) 58 22
Sugars (g) 27 30
Dietary Fibre (g) 2,1
Protein (g) 8,3 17
Salt (g) 0,56 9
Reference assumptions of an average adult (8400kJ/2000kcal)

fior-di-mandorla-confezione