Cocoa Shortbread
To start the day with a tasty but healthy breakfast.
Ideal for dunking in milk or to nibble with coffee, one leads to another.
Ingredients:
WHEAT flour type “0”, sugar, BUTTER, fresh Italian free-range EGGS category A, cocoa powder 2% (22/24% cocoa butter).
Allergens: Contain cereals containing gluten, milk and eggs. It may contain traces of soy, nuts and sesame.
| AVERAGE NUTRITIONAL VALUES for 100g of product | RI% | ||
|---|---|---|---|
| Energy | kJ/kcal | 2131 / 509 | 25 |
| Fat | (g) | 25 | 36 |
| Saturates | (g) | 4,9 | 26 |
| Carbohydrate | (g) | 65 | 25 |
| Sugars | (g) | 30 | 33 |
| Dietary Fibre | (g) | 1,8 | – |
| Protein | (g) | 4,9 | 10 |
| Salt | (g) | 0,1 | 2 |
| Average adult reference intakes (8400kJ/2000kcal) | |||
