Shortbread born from the mix of wheat and corn organic flours.
It is a good ally to keep fit with taste and lightness.
Its main feature is the perfect consistency and the high digestibility.
WHEAT flour type “0”*, BUTTER*, brown sugar*, yellow corn* (14%), EGGS, salt.
* = organic
Allergens: Contain cereals containing gluten, milk and eggs. It may contain traces of soy, nuts and sesame.
|AVERAGE NUTRITIONAL VALUES for 100g of product||RI%|
|Energy||kJ/kcal||2143 / 512||26|
|Average adult reference intakes (8400kJ/2000kcal)|