Shortbread with Green Tea Matcha from Japan
Delicate shortbread with a sent of butter, enriched by the precious “Green Tea Matcha”, which has great health properties and is of intense green color with a slight but agreeable bitter-sweet taste …a pleasant novelty
Ingredients:
WHEAT flour type 0, sugar, BUTTER, Italian A category EGGS, Green Tea Matcha (1,3%), raising agent (disodium diphosphate (E450i), sodium hydrogen carbonate (E500i), corn starch), salt. WITHOUT DYES AND PRESERVATIVES.
Allergens: Contain cereals containing gluten, milk and eggs. It may contain traces of soy, nuts and sesame.
| AVERAGE NUTRITIONAL VALUES for 100g of product | RI% | ||
|---|---|---|---|
| Energy | kJ/kcal | 1800 / 429 | 21 |
| Fat | (g) | 18,9 | 27 |
| Saturates | (g) | 11,8 | 59 |
| Carbohydrate | (g) | 58,7 | 23 |
| Sugars | (g) | 27,9 | 31 |
| Dietary Fibre | (g) | 1,1 | – |
| Protein | (g) | 5,5 | 11 |
| Salt | (g) | 0,22 | 4 |
| Average adult reference intakes (8400kJ/2000kcal) | |||
