Panettone
Panettone is the pride of “dal Forner”.
Our recipe respects the tradition, for the dough we use only natural ingredients and no hydrogenated fats.
Natural sourdough, due to its characteristics, requires a long rising time to ensure the freshness and fragrance of the product, the scent and the perfect digestibility.
The variants we propose are: classic with raisin and candid fruit and pear and chocolate.
Classic with raisin and candid fruit Panettone
Ingredients:
WHEAT flour type “0”, candied orange 21,3% (orange peel, sugar, glucose, water, vanilla beans), BUTTER, EGG white, sugar, natural yeast from sourdough (WHEAT flour type “00”, water), raisins 5,3% (grapes, vegetable oil), salt. WITHOUT PRESERVATIVES, EMULSIFIERS AND MONODIGLYCERIDES.
Allergens: Contain cereals containing gluten, milk and eggs. It may contain traces of soy, nuts and sesame.
| AVERAGE NUTRITIONAL VALUES for 100g of product | RI% | ||
|---|---|---|---|
| Energy | kJ/kcal | 1628 / 388 | 19 |
| Fat | (g) | 17 | 24 |
| Saturates | (g) | 10 | 50 |
| Carbohydrate | (g) | 52 | 20 |
| Sugars | (g) | 29 | 32 |
| Protein | (g) | 6,9 | 14 |
| Salt | (g) | 0,64 | 14 |
| Average adult reference intakes (8400kJ/2000kcal) | |||
Pear and chocolate Panettone
Ingredients:
Farina di GRANO tenero tipo “0”, pera semi-candita 21,3% (pera, sciroppo di glucosio-fruttosio, saccarosio, acidificante: acido citrico E330, conservante: potassio sorbato E202), BURRO, tuorlo d’UOVO fresco cat. A da galline italiane allevate a terra, zucchero, lievito naturale da pasta madre (farina di GRANO tenero tipo “00”, acqua), gocce di cioccolato 5,3% (pasta di cacao, zucchero, emulsionante: lecitina di girasole, aromi, cacao min. 54%, burro di cacao: 28%), sale. SENZA CONSERVANTI, EMULSIONANTI E MONODIGLICERIDI.
Allergens: Contain cereals containing gluten, milk and eggs. It may contain traces of soy, nuts and sesame.
| AVERAGE NUTRITIONAL VALUES for 100g of product | RI% | ||
|---|---|---|---|
| Energy | kJ/kcal | 1633 / 390 | 19 |
| Fat | (g) | 18 | 26 |
| Saturates | (g) | 11 | 55 |
| Carbohydrate | (g) | 49 | 17 |
| Sugars | (g) | 26 | 29 |
| Protein | (g) | 7,1 | 14 |
| Salt | (g) | 0,63 | 11 |
| Average adult reference intakes (8400kJ/2000kcal) | |||
