Bussolà

Historical Venetian traditional biscuits by the typical ring shape and from the characteristic taste.
The bussolà biscuits are ideal for breakfast because they are made with simple and genuine ingredients.
Perfect to start the day in a healthy and nutritious way.

Bussola-composizione

Ingredients:

WHEAT flour type “0”, sugar, Italian A category EGGS, BUTTER, lemon aroma, baking powder (disodium diphosphate (E450i), sodium hydrogen carbonate (E500i), corn starch), rhum 70°, vanilla, salt. WITHOUT DYES AND PRESERVATIVES.

Allergens: Contain cereals containing gluten, milk and eggs. It may contain traces of soy, nuts and sesame.

AVERAGE NUTRITIONAL VALUES for 100g of product RI%
Energy kJ/kcal 1903 / 452 23
Fat (g) 15 22
Saturates (g) 8,5 42
Carbohydrate (g) 71 27
Sugars (g) 25 27
Dietary Fibre (g) 1,6
Protein (g) 7,5 15
Salt (g) 1,3 22
Average adult reference intakes (8400kJ/2000kcal)

bussola-confezione