Historical Venetian traditional biscuits by the typical ring shape and from the characteristic
The bussolà biscuits are ideal for breakfast because they are made with simple and genuine ingredients.
Perfect to start the day in a healthy and nutritious way.
WHEAT flour type “0”, sugar, Italian A category EGGS, BUTTER, lemon aroma, baking powder (disodium diphosphate (E450i), sodium hydrogen carbonate (E500i), corn starch), rhum 70°, vanilla, salt. WITHOUT DYES AND PRESERVATIVES.
Allergens: Contain cereals containing gluten, milk and eggs. It may contain traces of soy, nuts and sesame.
|AVERAGE NUTRITIONAL VALUES for 100g of product||RI%|
|Energy||kJ/kcal||1903 / 452||23|
|Average adult reference intakes (8400kJ/2000kcal)|