Chicchi di Grani
Crunchy shortbread with ancient grains from Friuli and Mascobado brown sugar
The recipe of the past, the attention to today's well-being. Precious because simple
Ingredients:
Stone ground WHEAT flour type 2 from ancient Italian grains (Verna, Frassineto, Andriolo, Gentil Rosso) 56%, BUTTER, Mascobado sugar 20%, fresh Italian free-range EGGS category A, salt, raising agent (disodium diphosphate (E450i), sodium hydrogen carbonate (E500i), corn starch).
Allergens: Contain cereals containing gluten. May contain traces of soy, nuts, sesame and lupins.
| AVERAGE NUTRITIONAL VALUES for 100g of product | RI% | ||
|---|---|---|---|
| Energy | kJ/kcal | 2167 / 518 | 21 |
| Fat | (g) | 26 | 37 |
| Saturates | (g) | 16 | 81 |
| Carbohydrate | (g) | 61 | 24 |
| Sugars | (g) | 23 | 25 |
| Dietary Fibre | (g) | 2,7 | – |
| Protein | (g) | 9,1 | 18 |
| Salt | (g) | 0,58 | 10 |
| Reference assumptions of an average adult (8400kJ/2000kcal) | |||
