The Gubana is a typical snail-shaped cake from Friuli, stuffed with nuts, raisins, pine nuts, sugar, grappa and lemon rind.
Great at room temperature sprinkled with grappa or sligoviz.
The main characteristic of Gubana “dal Forner” is its softness.
It is baked directly into bamboo molds which make it an unique gift idea.
WHEAT flour type “0”, sugar, ALMONDS, raisins (grapes, vegetable oil), biscuits (WHEAT flour type “0”, BUTTER, sugar, Italian A category EGGS), BUTTER, MILK, WALNUTS, grappa 45°, apricot jam (apricot 50%, sugar, glucose syrup, pectin), Italian A category EGG yolk, Italian A category EGGS, pine nuts, yeast, MILK powder, salt. WITHOUT DYES AND PRESERVATIVES.
Allergens: Contain cereals containing gluten, milk and eggs. It may contain traces of soy, nuts and sesame.
|AVERAGE NUTRITIONAL VALUES for 100g of product||RI%|
|Energy||kJ/kcal||1828 / 437||22|
|Average adult reference intakes (8400kJ/2000kcal)|