Sfogliati “dal Forner” are an excellent salt puff pastry speciality, made with margarine without hydrogenated fats, enriched with a light sprinkling of sesame seeds.
They are excellent alone or combined with succulent sausages, cheeses and wines, both still and sparkling.
WHEAT flour type “0”, sugar, durum WHEAT semolina, vegetable margarine without hydrogenated fats (Vegetable oils and fats (palm, soy, sunflower in varying quantity), salt, flavours, colorings (carotenes)), SESAME 5,5%, extra virgin olive oil, sugar, yeast, salt, oil grape seed oil, WHEAT germ oil. WITHOUT PRESERVATIVES.
Allergens: Contain cereals containing gluten, milk and eggs. It may contain traces of soy, nuts and sesame.
|AVERAGE NUTRITIONAL VALUES for 100g of product||RI%|
|Energy||kJ/kcal||2392 / 574||29|
|Average adult reference intakes (8400kJ/2000kcal)|